Cuisinart - Commercial Quality Ice Cream & Gelato Maker (ICE-100BCHK)

• Power: 150W
• Volume: 1.5L
• Commercial-style compressor ice cream maker makes batch after batch
• No pre-chilling or freezing bowls required
• 2 Specialized Mixing Paddles - an ice cream paddle for creamy ice cream and a gelato paddle for authentic - Italian-style gelato
• Fully automatic touchpad controls and blue LCD countdown 60-minute timer
• Keep Cool feature with a 10 minute cycle maintains perfect consistency even after churning is complete
• Brushed stainless steel housing and streamlined styling
• Large transparent lid ingredient spout for adding mix-ins

Summer Recipe 🧊

Watermelon Strawberry Gelato 🍉🍓🍧

Ingredients:

• Watermelon (medium-sized) - 1/2 piece
• Strawberries (medium-sized) - 15 to 20 pieces
• Coconut Milk - 240ml
• Sugar - 200g
• Lime juice - Few
• Chocolate chips - Few
  
  

Steps:

 1. Mixture coconut milk, lime juice, and sugar into a pot.
 2. Heating with medium heat and stir until the sugar dissolves.
 3. Turn off the heat and let it cool.
 4. Cut the watermelon and strawberries into small pieces.
 5. Put the watermelon, strawberries, and coconut milk mixture into a blender and blend until smooth.
 6. Cuisinart's Commercial Quality Ice Cream & Gelato Maker does not require pre-freeze and can be used immediately.
 7. Insert the ice cream paddle.
 8. Pour the watermelon and strawberry mixture into the ice cream machine.
 9. Cover the lid.
10. Press the switch and set timer for 60 minutes, then press the start button.
11. When the ice cream begins to thicken, add chocolate chips as "watermelon seeds".
12. Put the ice cream into a container and refrigerate for 2 hours before serving.

Mango Pineapple Sorbet 🥭🍍🍨

Ingredients:

• Mango (medium-sized) - 3 pieces
• Pineapple (medium-sized) - 1/2 piece
• Syrup - 120ml
• Lime juice - Few
  
  

Steps:

 1. Cut the mango and pineapple into small pieces.
 2. Add syrup and lime juice.
 3. Stir until the ingredients turn into puree.
 4. Sieve the puree to remove pulp fiber.
 5. Put the puree in the refrigerator for 2 hours or above.
 6. Cuisinart's Commercial Quality Ice Cream & Gelato Maker does not require pre-freeze and can be used immediately.
 7. Insert the ice cream paddle.
 8. Pour the puree into the ice cream machine.
 9. Cover the lid.
10. Press the switch and set timer for 60 minutes, then press the start button.
11. When the sorbet is formed, the ice cream machine will automatically switch to the 10-min freezing mode to prevent fhe sorbet from melting.
12. Put the sorbet into a container and refrigerate for 2 hours before serving.